The Shot That Does What Others Can't
Most wellness shots give you one thing. Big Shot gives you four.
This isn't just cold-pressed juice. It's 30ml of living, fermented microgreens that we grow ourselves, press fresh, ferment for days, then bottle by hand. Every week, we sell out. Customers tell us they feel lost without it.
Inside Every 30ml Shot
Microgreens we grow: Broccoli, sunflower shoots, pea shoots, red cabbage, rambo radish
What we add: Apple, lemon, ginger, apple cider vinegar plus a little Blackthorn salt for the fermentation process.
We cold-press it all to keep the good stuff intact, then ferment it to create something you can't get from fresh juice alone.
Four Things Happening at Once
1. Concentrated plant nutrition – All the vitamins, minerals, and antioxidants from nutrient-packed microgreens
2. Living beneficial microbes – Created naturally during fermentation (the good guys your gut loves)
3. Food for those microbes – Natural fibres that help them thrive once they're in your system
4. Fermentation magic – Enzymes, organic acids, and bioactive compounds that are already broken down so your body can use them immediately
Here's why that matters: A fresh juice gives you nutrition. A supplement gives you one isolated thing. Big Shot gives you all four working together – which is why people notice changes across energy, digestion, mood, recovery, even the food choices they make throughout the day.
How to Take It
First thing in the morning, empty stomach. Shake it, shoot it, done. It tastes fresh and green with a hint of apple sweetness, warming ginger, and that signature fermented tang. This is real food – not a sweet wellness gimmick.
What People Actually Say
Since launching, customers consistently mention steadier energy, more settled digestion, better recovery after training, and feeling more resilient during busy periods. Many tell us they genuinely look forward to it each morning — and notice the difference most when they stop.
Everyone responds differently.
Some people notice subtle shifts within the first week. For others, the change is gradual — building quietly over weeks as consistency compounds. Big Shot isn’t a stimulant or a quick fix. It supports the foundations underneath.
Give it time. Stay consistent. That’s where the shift happens.
How We Make It
We grow every microgreen ourselves using indoor vertical farming. When they hit peak nutrition, we cold-press them with apple, lemon, and ginger, add apple cider vinegar, then let it ferment. No industrial processing. No shortcuts. Just small batches made by hand, bottled fresh, and shipped cold.
What you get: 14 x 30ml shots (2 weeks supply) | Keep refrigerated | Vegan | Made in the UK | Small batch
Full ingredients: Cold-pressed fermented microgreens (broccoli, sunflower shoots, pea shoots, red cabbage, rambo radish), apple, lemon, ginger, apple cider vinegar, Blackthorn salt
