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Enriched Being

Fresh Microgreens Fusion Mix — Grown in Perthshire

Fresh Microgreens Fusion Mix — Grown in Perthshire

£5.75 GBP
£5.75 GBP
Sale Sold out
Taxes included.

Five microgreens in one 85g punnet — broccoli, sunflower, pea, red cabbage and rambo radish. Peppery, sweet and nutty together.

Cut for your order in Perthshire and sent the same day, often in your hands within hours. Because none of the shelf life gets spent in transit, a punnet holds for eight to ten days in the fridge rather than wilting by Thursday.

Around eight servings. Scatter it on eggs, toast, soup, salad, a curry — anything, once it's off the heat. No technique to learn: if you can scatter, you can use microgreens.

Grown indoors, year-round, pesticide free, from non-treated seed.

Keep refrigerated · Vegan · Grown in Scotland · rPET punnet, recyclable

Ingredients: Fresh microgreens (broccoli, sunflower shoots, pea shoots, red cabbage, rambo radish).

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Why this exists

Cut today.
Not last week.

Most salad you can buy was harvested a week or more before you see it, then trucked, chilled, packed and shelved. By the time it reaches your fridge it is running on whatever it has left.

Ours is cut for your order in Perthshire and goes out the same day — within a few hours if you are local. It never sits in a warehouse, because we never grow anything speculatively. That is the entire reason a punnet from us holds for eight to ten days rather than wilting by Thursday.

How to use them

Scatter, don't cook.

01 Sprinkle it on what you're already eating Eggs, toast, soup, salad, a curry, a sandwich. This is not a recipe you have to follow — it is a handful of something alive on top of whatever was happening anyway.
02 Keep it sealed, in the fridge Straight into the fridge in its punnet with the lid on. Handled that way it will hold for eight to ten days.
03 Add it at the end, not the start Heat undoes most of what makes microgreens worth eating. Scatter them over hot food once it is off the heat, rather than cooking them into it.
What's in the mix

Five microgreens,
each doing a job.

Our core range, and the same five that go into Big Shot. All grown by us in Perthshire, indoors, year-round and pesticide free. They are together because they concentrate different things — and because peppery, sweet and nutty in one punnet is more interesting than any of them alone.

Broccoli The sulforaphane one. Carries glucoraphanin, which converts to sulforaphane the moment you chew it.
Red cabbage The most-studied microgreen of the lot, and the variety behind most of the published nutrient-density research.
Rambo radish Deep purple and properly peppery. Another brassica, noted in the literature for vitamin E and anthocyanins.
Pea Sweet and green. The plant-protein contributor, and noted for vitamin K.
Sunflower Nutty and substantial. Noted for a fuller amino acid profile than most greens, plus vitamin E and iron.
Freshness and delivery

From tray to table,
usually inside a day.

The whole journey, from your order landing to the punnet going in your fridge.

01 We cut it for your order Nothing is grown speculatively and nothing is cut in advance. Your punnet is filled from a tray that was still growing that morning.
02 Local orders — often within hours If you are near us in Perthshire, the gap between cutting and your kitchen is frequently a matter of hours. It is difficult to get fresher than that without growing it yourself.
03 Posted orders — straight out, chilled Packed into insulated chilled packaging immediately after cutting and sent the same day, so the cold chain holds all the way to your door.
04 Then eight to ten days in your fridge Because it never sat in a packhouse, a lorry or a distribution centre, it arrives with almost all of its life still ahead of it.
The evidence

Why microgreens, and not just more salad?

Under 24hrs from cutting to most customers, and often just a few hours locally. Supermarket salad is typically days old before it reaches the shelf
8–10 days in the fridge, sealed — because none of that shelf life was spent in transit before you got it
8 servings in an 85g punnet. A generous handful each, which is more greens than most people manage in a week

See the full research →

Common questions

Before you
order.

How long will they actually last?

Eight to ten days in the fridge, sealed in the punnet. That surprises people, and the reason is simple: none of that shelf life gets used up before you receive them. They are cut for your order and go out the same day, rather than travelling through a packhouse and a distribution centre first. You get the days a supermarket has already spent.

How quickly do they reach me?

Typically within 24 hours of being cut, and often just a few hours if you are local to us in Perthshire. Posted orders are packed into insulated chilled packaging straight after harvest and sent the same day, so they stay cold the whole way.

Do I need to wash them?

We recommend a quick rinse before use, as you would with any fresh produce. In all honesty, we tend to eat them straight from the punnet — they are grown indoors, off the ground, with no pesticides and no soil splash. Your call.

What do I actually do with them?

Treat them as a topping rather than an ingredient. On eggs, avocado toast, soup, dhal, a jacket potato, in a sandwich, over a curry once it is plated. They want to go on at the end, not into the pan — heat degrades the compounds you bought them for.

There is no technique to learn here. If you can scatter, you can use microgreens.

What's in the Fusion Mix?

The same five microgreens that go into Big Shot — broccoli, red cabbage, rambo radish, pea and sunflower. They are our core range, chosen because they concentrate different things and taste good together: peppery from the radish, sweet from the pea, nutty from the sunflower.

Is the punnet recyclable?

Yes — it is rPET, which is recycled plastic and recyclable again. We would rather not use plastic at all, and we keep looking, but nothing we have tested yet protects a living leaf in transit the way this does. When something better exists we will move to it.

What if I'm away when they arrive?

If you subscribe, pause it — any time, no minimum, no fee. Fresh produce sitting on a doorstep for a week helps nobody. If it is a one-off order, drop us a message before we cut and we will move it to the following week.