Summer special: new subscribers lock in £19.95/week or £21.95 fortnightly — guaranteed for as long as you stay subscribed.
The Shot That Does What Others Can't
Most wellness shots give you one thing. Big Shot gives you four.
This isn't a wellness drink. It's 30ml of living, fermented microgreens — grown by us, pressed fresh, fermented for days, then bottled by hand in small batches in Perthshire. Our subscribers tell us they feel lost without it.
What's Inside Every 30ml Shot
Microgreens we grow: Broccoli, sunflower shoots, pea shoots, red cabbage, rambo radish
What we add: Apple, lemon, ginger, apple cider vinegar, and a little Blackthorn salt for the fermentation process
We cold-press everything to keep the good stuff intact, then ferment it naturally — creating something you simply can't get from fresh juice alone.
Four Things Happening at Once
1. Concentrated plant nutrition — All the vitamins, minerals, and antioxidants from five nutrient-dense microgreens, in 30ml.
2. Living beneficial microbes — Created naturally during fermentation. The good guys your gut is looking for.
3. Food for those microbes — Natural fibres that help them thrive once they're in your system.
4. Fermentation compounds — Enzymes, organic acids, and bioactive compounds that are already broken down, so your body can use them immediately rather than working to extract them.
Here's why that matters: a fresh pressed shot gives you nutrition. A supplement gives you one isolated thing. Big Shot gives you all four working together — which is why customers notice changes across energy, digestion, mood, recovery, and the food choices they make throughout the day.
What People Actually Say
"The simplest and most effective way to wake up and replenish our wee gut buddies!" — Janice Clyne, Nourished by Nature
Since launching, customers consistently tell us about steadier energy, more settled digestion, better recovery after training, and feeling more resilient during busy periods. Many say they genuinely look forward to it each morning — and notice the difference most when they run out.
"I wasn't expecting to like it." "It tastes better than it smells."
We hear this almost every time someone tries it for the first time. Fermented food has a reputation. The taste isn't the problem.
How to Take It
First thing in the morning, on an empty stomach. Shake it, shoot it, done. It tastes fresh and green, with a hint of apple sweetness, warming ginger, and a signature fermented tang. Real food — not a sweet wellness gimmick.
Everyone responds differently. Some people notice shifts within the first week. For others it builds quietly over weeks as consistency compounds. Big Shot isn't a stimulant or a quick fix. It supports the foundations underneath. Give it time. Stay consistent. That's where the shift happens.
How We Make It
We grow every microgreen ourselves using indoor vertical farming in Perthshire, Scotland. When they hit peak nutrition, we cold-press them with apple, lemon, and ginger, add apple cider vinegar, then let it ferment naturally. No industrial processing. No shortcuts. Small batches, made by hand, bottled fresh.
Keep refrigerated · Vegan · Made in Scotland · Small batch only
Full ingredients: Cold-pressed fermented microgreens (broccoli, sunflower shoots, pea shoots, red cabbage, rambo radish), apple, lemon, ginger, apple cider vinegar, Blackthorn salt
